This is a must try, perhaps with a few variations. Cannot wait!

Having friends over for dinner Thursday night, they will be eating chili a salad and this wonderful sounding bread......... I will get back to you with the results. Jimi B.

What kind of manchego cheese should I get? I went to the store and saw one that was soft (no rind) and 2 others that were harder with a rind (aged 6mo and 2yr, I think). I got the 6 month one that is harder (b/c you mentioned removing the rind), but I'm wondering if I bought the right one.

Thanks!

I bought the same one you did and it worked just fine. I do think that a variety of cheeses would work though, even goat cheese or feta. Good luck!

Thanks! I'm super excited to try this recipe!

This recipe is over the top. I made it for dinner with friends who would not leave with out the recipe. I made it again a couple of nights later with an Italian twist- mild Italian sausage, sun dried tomatoes, Italian seasonings, a good Italian cheese, and chopped green onions. I used these ingredients with the same methods called for in the recipe and it was also great. This looks like a chance to use your imagination to create something to fit any dinner you may be fixing. Do not miss your chance to create something wonderful.
Jim B.

This bread was delicious! I used cheddar cheese and added some chopped-up serrano to make it spicy. My husband loves it and wants me to "make it again" :) Thanks Rouxbe Staff!
Also, I put mine in a round cake-pan to make it thicker which required a bit longer cooking time...

I'm so excited to bake this kind of bread. Hope it will not be a disaster.

I made this bread, we all love it .

I can not find buttermilk . May I use fresh mozzarella buttermilk? Or may be I am confuse with the term buttermilk, I am not sure your are talking about whey.

Thanks

Here is a post from Joy of Baking that talks about "what is" and "the best substitutions" for buttermilk. Hope that helps. Cheers!

Thank you Dawn for your reply, now it's clear :)