This is a keeper! Chorizo sausage, Manchego cheese and green onions add tons of flavor to this bread.
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What kind of manchego cheese should I get? I went to the store and saw one that was soft (no rind) and 2 others that were harder with a rind (aged 6mo and 2yr, I think). I got the 6 month one that is harder (b/c you mentioned removing the rind), but I'm wondering if I bought the right one.
This recipe is over the top. I made it for dinner with friends who would not leave with out the recipe. I made it again a couple of nights later with an Italian twist- mild Italian sausage, sun dried tomatoes, Italian seasonings, a good Italian cheese, and chopped green onions. I used these ingredients with the same methods called for in the recipe and it was also great. This looks like a chance to use your imagination to create something to fit any dinner you may be fixing. Do not miss your chance to create something wonderful.
This bread was delicious! I used cheddar cheese and added some chopped-up serrano to make it spicy. My husband loves it and wants me to "make it again" :) Thanks Rouxbe Staff!
Also, I put mine in a round cake-pan to make it thicker which required a bit longer cooking time...