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Sole with Beurre Blanc and Golden Beets

by Dawn T in Rouxbe Recipes

Delicate brill sole is served with a fennel-white bean mash, braised kale and beautiful yellow beets.

Comments: 3 Views: 13051 Success: 100%
Klaus S

Sounds very creative

I can just about taste it.
I like the way you think in this sequence.
I am hoping that I can create one day like that.
Keep it
KS.

Sky G

Making Ahead

I'm looking for some advice on the best way to reheat the white bean mash and kale without sacrificing quality. I would like to make these two items in advance if it can be done while maintaining the integrity of what looks like a great dish! Any advise is welcomed. Thank you, Sky

Dawn T
Rouxbe Staff

Re: Making Ahead

Things are not always the same once reheated but both of these sides should fare pretty well.

For the white bean mash you could reheat in a pot on the stove, with a bit of added stock or water, if needed. The braised kale can also be reheated in the same way. Of course, either can also be reheating in the microwave if you like. Cheers!

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