Forums
Chefs

Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Certified Recipes

Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.

Users Currently In Forums

Maya T Matthew B Tim P Gabriela B Rosa C Violeta H Lorena J Karina M Viridiana N Adriana O Aileen R Guadalupe R Georgina R Amairani S Stephanie S Laura K Christian B Isabella C Leonardo C Nabeel F Michael G Hope G Jazmine H Crescent J Naini K Cesar L Anthony P Anthony P Jordan P Michelle P Jada R Altagracia R Jamilexi S Justin T Melanie V Chyna Z Dmitry T Samuel R

Dsc_0189_onecolumn

Braised Red Cabbage

by Steve E in Rouxbe Recipes

A rich and flavorful side dish that pairs well with pork, poultry or game.

Comments: 3 Views: 7790 Success: 100%
Evelyn W

braised cabbage

This recipe was very easy to prepare. My husband isn't very fond of red cabbage, but he really loved this. I'll be serving it often now.

Jody H

Good in Sandwiches

So we bought Organic Red Cabbage from the farm, did a search for Red Cabbage Recipe via Rouxbe, tried it out for the first time, chilled it for a day or two, and added it to a sandwich and boy was it DELICIOUS! We recommend this recipe! It's very versatile because you can service it warm or cold. :)

Ken R
Rouxbe Staff

Re: Good in Sandwiches

Hi Jody- Thank you for the kind words about the recipe. It is a very versatile dish for sure, only limited by your imagination and ability to improvise. Happy Cooking!

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.