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Braised Red Cabbage

by Steve E in Rouxbe Recipes

A rich and flavorful side dish that pairs well with pork, poultry or game.

Comments: 3 Views: 7791 Success: 100%
Evelyn W

braised cabbage

This recipe was very easy to prepare. My husband isn't very fond of red cabbage, but he really loved this. I'll be serving it often now.

Jody H

Good in Sandwiches

So we bought Organic Red Cabbage from the farm, did a search for Red Cabbage Recipe via Rouxbe, tried it out for the first time, chilled it for a day or two, and added it to a sandwich and boy was it DELICIOUS! We recommend this recipe! It's very versatile because you can service it warm or cold. :)

Ken R
Rouxbe Staff

Re: Good in Sandwiches

Hi Jody- Thank you for the kind words about the recipe. It is a very versatile dish for sure, only limited by your imagination and ability to improvise. Happy Cooking!

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