Baked cauliflower with butter and Parmesan cheese.
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The cauliflower that I grew up on was boiled for a very long time and served with some nutmeg and butter, so I was pleasantly surprised about the firmer texture of this dish, and the crispy parmesan crust was delicious.
Next time I am planning to incorporate a little more cheese throughout, not just on top. Also I had forgotten the s&p so that went right on top, and obviously next time that needs to go on before the cheese.
This is a very good side dish, even my kids liked it :)
I have to second the previous comment about the firm texture and the crisp of the parm crust. My only complaint is that I didn't make more.
I also didn't have nutmeg, so I'll pick some up so I can try this dish again with it. Can't wait.