These fantastic peppers are cooked on the barbecue until they are lightly charred. Peeled and then tossed with garlic and ...
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I made this tonight, along with the Chicken Souvlaki and Tzatziki. All three dishes worked deliciously together. I used a generous amount of chile flakes as my husband and I like hot food, and it was nice and spicy. These peppers would be great in any recipe using roasted red peppers. Will definitely make again.