Fresh bing cherries, orange juice and a touch of sugar make up this rich and sexy compote. Serve over ice cream, French to...
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This compote tastes as good as it looks. I forgot to buy an orange and so used 1/3rd cup orange/peach juice instead. I did need to thicken it a bit with the cornstarch. For sure I am going to buy a cherry pitter before I make the turn overs. I was reluctant to buy another "gadget" but I can see I will be making this many times when cherries are in season every year.