Basil, sage and parsley make good candidates for fried herbs. Delicate but crispy, fried herbs make for a beautiful garnish.
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Peanut oil is a suitable choice for deep-frying as it also has a high smoking point. Refer to this drill-down on Smoking Points of Oils and Fats.
Some oils are definitely better than others and are less refined. As for the health benefits of canola oil, we are not experts in this field.