Fresh fruit is topped with sour cream, buttery shortbread cookies and drizzled honey. This dead-easy, quick dessert is per...
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Hard to recommend a particular brand as it depends on where you live, how you like you shortbread (soft and crumbly, harder, more buttery, less butter).
The ones used this recipe where either Walker's, which are the most popular, or they may have been the Presidents Choice brand from SuperStore, as they are also delicious.
Typically, most shortbread cookies have a somewhat crispier texture, rather than soft texture. That being said, there maybe some brands out there that are softer, I am just not familiar with any. You will just have to experiment with different brands to find one that you like. Cheers!
Hi Coco, currently, we do not have a sour cream recipe; however, as Ken mentioned, we do have a recipe for "Crème Fraîche". It is a french style cultured cream that is thick and tangy. I am sure if you do an online search you will find quite a few recipes for sour cream. In fact, I think you might find this article called "How to Make Sour Cream" quite helpful. Hope that helps. Cheers!