Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.
Elena s P
Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served slightly warm.
In step 4 of the recipe, the ingredients list red onion, but there's no mention of red onion in the description. Is that referring to the shallots?
Good catch. The recipe has been updated. Thinly slice the red onion and only use a bit to taste as it can often be overpowering. Cheers!
You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.
Why not join now - you'll be cooking better, with more confidence and in less time.
© 2005-2013 Rouxbe Video Technologies Inc. All rights reserved.