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German Potato Salad

by Kimberley S in Rouxbe Recipes

Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served slightly warm.

Comments: 2 Views: 7477 Success: 100%
Lesley T

Red onion?

In step 4 of the recipe, the ingredients list red onion, but there's no mention of red onion in the description. Is that referring to the shallots?

Kimberley S
Rouxbe Staff

RE: Red Onion

Good catch. The recipe has been updated. Thinly slice the red onion and only use a bit to taste as it can often be overpowering. Cheers!

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