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Lashonda t T
Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served slightly warm.
In step 4 of the recipe, the ingredients list red onion, but there's no mention of red onion in the description. Is that referring to the shallots?
Good catch. The recipe has been updated. Thinly slice the red onion and only use a bit to taste as it can often be overpowering. Cheers!
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