This vibrant and refreshing carrot salad is a classic in France. Grated carrots are tossed with lemon juice, olive oil, a ...
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I have this Magimix food processor, made by those guys that make the Robot Coupe, but for the amateur cook. The julienne disc worked fine for the carrots. I also used the processor to mince the parsley. Including peeling the carrots, in less than 10 min. it was ready. And it tasted so fresh.
After 2 days eating the salad, I needed to do something else with the leftover. I dried it with paper towel and added to rice 5 minutes before it was cooked. I made the rice with chicken stock. It was delicious with the sweet and acidic carrots added to it.
Nice easy salad, love it!
I found that when I got the perfect sweet/sour balance with the vinaigrette--it came off just a touch sour/bitter after combining with carrots (even though I peeled them prior to grating)--easily fixed by adding just a touch more sugar to the vinaigrette...thanks again!