Super easy, super tasty, I like, kind of reminds me of white cabbage slaw that's serve with grilled lamb/chicken that I had in Vienna - Turkish food.
Faye

I have this Magimix food processor, made by those guys that make the Robot Coupe, but for the amateur cook. The julienne disc worked fine for the carrots. I also used the processor to mince the parsley. Including peeling the carrots, in less than 10 min. it was ready. And it tasted so fresh.
After 2 days eating the salad, I needed to do something else with the leftover. I dried it with paper towel and added to rice 5 minutes before it was cooked. I made the rice with chicken stock. It was delicious with the sweet and acidic carrots added to it.

This went really well with the grilled asparagus: http://rouxbe.com/recipes/239 and a grilled new york strip steak. It was super easy and added a ton of color to the plate.