Steamed in chicken or vegetable stock, tender bulgur is tossed with a variety of colorful vegetables for a delicious and h...
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Mixed vegetable bulgur makes for a fantastic side dish alongside almost any meal. It is also just happens to be a great way to incorporate plenty of vegetables into your meal. Plus, there is the added bonus of honing your knife skills at the same time.
I also wanted to mention that one should not get hung up on exact amounts when it comes to adding the vegetables, as this recipe is quite flexible. In fact, I often use about twice the amount of vegetables when I make it.
When sweating vegetables there are no hard rules about when to stir and when to not stir; however, with that said, initially they should be stirred to ensure they are evenly coated in the fat and after that they should be stirred occasionally to ensure they evenly cooking (ingredients that are on the bottom will cook quicker as they will be in direct contact with the pan). Hope this helps. Cheers!