This creamy macaroni and cheese dish is gluten-free, vegan and it's DELICIOUS!! Even those who are not vegan will enjoy th...
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This one is generally best when you are planning on using it as the sauce gets quite thick as it sits. That being said you could try making it ahead and see how it works for you...just be sure to reheat it slowly over low heat. You may also need to add a bit more water to thin it out. Hope this helps!
I made this the other night and had left over sauce, decided to put the remainder sauce in the fridge to see if it can be made ahead of time. I added a bit of water and heated it slowly as you recommended and it worked. Thanks
I did notice though, the recipe calls for garlic powder, but it's not mentioned in the steps, I added it in with the yeast and salt.