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Frittata_mushroom_onecolumn

Wild Mushroom Frittata

by Kimberley S in Rouxbe Recipes

Earthy wild and button mushrooms are combined with fontina cheese in this delicious and simple frittata.

Comments: 4 Views: 6346 Success: 100%
Suzanne C

dried mushrooms

I have never cooked with this product, but I have 2 x 0.5oz bags of dried wild mushrooms that we bought at a farmers market. Have you ever worked with dried and how would I convert the recipe to use the dried mushrooms?

Thanks,
Suzanne

Suzanne C

Continued...

I want to prepare this dish for my husband's meeting at 6am. Can I prepare it in advance?

thanks,
Suzanne

Tony M
Rouxbe Staff

Continued....

Absolutely. Like quiche, it can be eaten cold, at room temperature, or quickly re-heated, covered, in a hot oven, till warm.

Dawn T
Rouxbe Staff

Re: Dried Mushrooms vs. Fresh Mushrooms

Here is a great site for food substitutions and amounts. Cheers!

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