Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.
Earthy wild and button mushrooms are combined with fontina cheese in this delicious and simple frittata.
I have never cooked with this product, but I have 2 x 0.5oz bags of dried wild mushrooms that we bought at a farmers market. Have you ever worked with dried and how would I convert the recipe to use the dried mushrooms?
I want to prepare this dish for my husband's meeting at 6am. Can I prepare it in advance?
Absolutely. Like quiche, it can be eaten cold, at room temperature, or quickly re-heated, covered, in a hot oven, till warm.
Here is a great site for food substitutions and amounts. Cheers!
You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.
Why not join now - you'll be cooking better, with more confidence and in less time.
© 2005-2013 Rouxbe Video Technologies Inc. All rights reserved.