Laden with suitcases full of caviar, a thank-you gift from the Shah of Iran for cooking at his palace in 1978, Louis Outhi...
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I was at a slow food event in Toronto a few weeks back and had a chance to try domestic (Canadian) Caviar; look up "Acadian Caviar" online.
I'm planning on getting some for this Christmas season and am definatly going to try your recipe. Cheers!