A simple yet sophisticated seafood entree. Can be served as an appetizer as well
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Made these last night for friends and they were very good. I used black pepper Boursin cheese, which went very nicely. I also just happen to have some fresh pasta sheets, which I used instead of the wonton noodles.
I served the ravioli's as an appetizer with a nice white wine...yum...thanks Liz!
I made it last night. I like the recipe. The basil sauce came out very nice. It has a silky texture. I used cayenne pepper for a little zing!! lovely! I prefer to serve may be only 2 pieces for the first course . I made the fresh ravioli from semolina . We make it again for friends and family. Thank you for sharing.