Prawn Ravioli in Basil Cream Sauce
by Liz S in User ContributedA simple yet sophisticated seafood entree. Can be served as an appetizer as well
| Comments: 2 | Views: 12264 | Success: 100% |
Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Test Kitchen Recipes
User-generated text recipes. Even Rouxbe submits here. Have you submitted?
Users Currently In Forums
Rouxbe Staff
Very nice!
Made these last night for friends and they were very good. I used black pepper Boursin cheese, which went very nicely. I also just happen to have some fresh pasta sheets, which I used instead of the wonton noodles.
I served the ravioli's as an appetizer with a nice white wine...yum...thanks Liz!
LIKE IT VERY MUCH
I made it last night. I like the recipe. The basil sauce came out very nice. It has a silky texture. I used cayenne pepper for a little zing!! lovely! I prefer to serve may be only 2 pieces for the first course . I made the fresh ravioli from semolina . We make it again for friends and family. Thank you for sharing.
You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.