Clams cooked with garlic, ginger and sake. This recipe uses the minimal of ingredients to bring out the rich fragrance of ...
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Didn't have Sake so I made it with Dry Marsala left over from the delicious chicken marsala last night. It was so good I ate the broth.
Dish went very well with the Seared Ahi recipe thats so easy when you know how to properly heat a pan :-)
First time I have cooked clams with ginger- Won't be the last!
Fast, easy , and delicious. Thanks again Rouxbe!