Creamy ripe avocados stuffed with garlic prawns, grilled in a mornay type sauce with cheese and herbed breadcrumbs. This d...
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We enjoyed this appetizer quite a lot. We did have to delay dinner by an hour though as it was very filling. (which we expected:). I had quite a bit of sauce left over and next time will reduce the wine a bit further. Also didn't have rice flour so just used ordinary. It worked well and thickened quickly. I think this would make a great lunch.
You can use either chicken thigh fillet or a good quality butt end beef fillet cut into 1cm cubes. Don't use chicken breast ...it will be too dry....!
Marinate the meat the same as you would do with the seafood in the garlic/oil.
Sear until JUST cooked for the beef and a little more for the chicken.
Then follow the recipe.
Let me know how it went.