Avocado Royale.
by Mark L in User ContributedCreamy ripe avocados stuffed with garlic prawns, grilled in a mornay type sauce with cheese and herbed breadcrumbs. This d...
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Thank you!
Glad you liked it. It's one of my favourites as well. A great party starter.
Cheers!
8-))
nice appetizer (or lunch?)
We enjoyed this appetizer quite a lot. We did have to delay dinner by an hour though as it was very filling. (which we expected:). I had quite a bit of sauce left over and next time will reduce the wine a bit further. Also didn't have rice flour so just used ordinary. It worked well and thickened quickly. I think this would make a great lunch.
Avocado Royale
Hi Liz! It does make a great lunch. There's no problem using plain flour, I just use rice flour to keep the dish gluten free.
Glad you liked it and the leftover sauce is great with crab or lobster.
Cheers
Mark
8-))
Seafood Alergy
Mark
My friend has a seafood alergy and would not be able to eat this as is. Do you think it would taste as good if I used chicken or a thin sliced beef?
Allergy Problem
Hi Anthony!
You can use either chicken thigh fillet or a good quality butt end beef fillet cut into 1cm cubes. Don't use chicken breast ...it will be too dry....!
Marinate the meat the same as you would do with the seafood in the garlic/oil.
Sear until JUST cooked for the beef and a little more for the chicken.
Then follow the recipe.
All's good.
Let me know how it went.
Cheers
Mark
8-))
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