Cooked in homemade stock and flavored with bacon, Dijon, apple-cider vinegar and tomatoes, this cabbage soup is healthy an...
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My moms coming up this week from NC. Havent seen her in a year. Shes 86 and all with it. Taught me so much in cooking over the years. I was looking for something that will be light and easy for her to digest. I can almost taste it by looking at the ingredients and all your comments. This is going to be great, making it exactly as written except, I too am not fond of the texture of chunky tomatos and mash or puree as Jan has suggested. Thanks all!
Sure you could use red cabbage instead of white cabbage. There are not rules. It may change the color slightly - just kidding, of course it will totally change the color! Sorry, I am feeling particularly funny today (well at least to myself). But yes, you can use purple cabbage. You may also want to search "cabbage" on Rouxbe (top right of any page) and there you will find a few more recipe ideas, including one for Borscht. Cheers!
This was the easiest soup I have ever made. And it was quick. The day before I spent the day in the kitchen making stock. With that already made it was a breeze to make this. Thanks for sharing this recipe. It will be a repeat appearance in my house!