Finished with raisins, pine nuts, green onions and cilantro, this lovely quinoa pilaf is scented with garlic, ginger, papr...
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The one and only time I had tried making quinoa before I watched the whole grains cooking school lesson, I thought it was completely awful and inedible. I had no idea how to cook it, so I put it in a rice cooker and hoped for the best... unfortunately, it was awful. After watching the cooking school lesson on whole grains and making this recipe last night, I'm converted! This pilaf was really tasty and easy to make - I'm on to wheatberries next!