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Steamed Clams with Sake

by Divina P in Rouxbe Recipes

Clams cooked with garlic, ginger and sake. This recipe uses the minimal of ingredients to bring out the rich fragrance of ...

Comments: 3 Views: 8030 Success: 100%
Joe G
Rouxbe Staff

Thanks for the Chef Notes - Nice Job!

This is the kind of effort that will help all Rouxbe users. Thanks Divina!

Ruth H

scrumptious clams

I have prepared the steamed clams with saki twice now and both times they are a huge hit. I take an oblong plate and put a soup bowl on one end and a glass of warmed saki on the other and the bowl is of course full of clams.

Brenda L

Ginger & clams delightful!

Didn't have Sake so I made it with Dry Marsala left over from the delicious chicken marsala last night. It was so good I ate the broth.
Dish went very well with the Seared Ahi recipe thats so easy when you know how to properly heat a pan :-)
First time I have cooked clams with ginger- Won't be the last!
Fast, easy , and delicious. Thanks again Rouxbe!

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