Going to make it this weekend and will let you know how it was. I even already printed out the text recipe.
It looks really yummy though, thanks.

Just made this...and it was great. A few things I will point out, one is that I made it at 9:00 am for lunch here at Rouxbe, and I couldn't help but eat it, so that's has to be a good sign.
At first I thought I might not like the spelt, but in fact when mixed with everything else, turns out I did.

I also couldn't believe how many almonds were in the recipe (I made a big batch)...but it was the perfect amount.

This is definitely a healthy and nutritious salad, can't wait for lunch.
Just one more thing...don't do as I did, and add the goat cheese too early. I think it is best to add it just before serving and make sure to just fold it in lightly. Oh ya, and I also added some feta and a bit of fresh mint. Other than that I did the recipe exactly as it was.

Thanks for another great recipe Divina!

ALL the grains can be cooked using the 4 methods which was mentioned in the video. I plan to cook wheat berry using the steam method.

this recipe looks good also.....I will make it tonight.

I could not find Spelt - the store were out - so I used Quinoa instead. I have to say this was a great meal ... one I will be returning too again and again. Great flavors. Loved it.