This refreshing, nutrient-dense dish can be served either as a side dish or as a main course salad.
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Just made this...and it was great. A few things I will point out, one is that I made it at 9:00 am for lunch here at Rouxbe, and I couldn't help but eat it, so that's has to be a good sign.
At first I thought I might not like the spelt, but in fact when mixed with everything else, turns out I did.
I also couldn't believe how many almonds were in the recipe (I made a big batch)...but it was the perfect amount.
This is definitely a healthy and nutritious salad, can't wait for lunch.
Just one more thing...don't do as I did, and add the goat cheese too early. I think it is best to add it just before serving and make sure to just fold it in lightly. Oh ya, and I also added some feta and a bit of fresh mint. Other than that I did the recipe exactly as it was.
Thanks for another great recipe Divina!