I made this dish today, loved the result and the sauce was wonderful. I served the chicken over dressed baby greens and as a side, potatoes mashed with butter, s&p, sour cream and lots of chives. I found that the chicken wasn't done after 30 min so continued to simmer it for another 15 min or so. This was probably because all of the pieces were not uniform size. This dish is time consuming but worth it.

tara

If you like this one as it has a definite vinegar flavor, you'd probably like this one: http://rouxbe.com/recipes/130/preview

Thanks for your suggestion. This looks yummy. I like to makes dishes that are popular in other countries. Once I get the sambol oelek, I'll try this dish.

Wow, first post here in 4 years. This was too good to have such little traffic.
Thanks for the recipe!

This dish was easy and tasted great. Some thoughts: for a new cook there should be a link to "the easy way to peel tomatoes", I think next time I will add minced garlic to the sauce for added flavor.

This recipe is a keeper. I really enjoyed making and eating this dish!

Oh great! We are thrilled that you enjoyed this preparation. It's a great technique - reducing vinegar and building a balanced sauce. Cheers!