Yes, I actually made a note in the recipe that says "*Note: For the best results, use a salad spinner (or squeeze in a clean towel) to remove the excess water from the zucchini." Hope that helps. Cheers!
I have used a full-sized bundt pan and a 9 x 12" pan, but I have not used the 2 loaf pans. If I was going to use loaf pans, I would just use the ones I have, which are the standard 9 x 5" pans. Hope that helps. Cheers!