Duck and Lychee Red Curry
by Andrea B in User ContributedThe spiciness of the red curry, the sweetness of the lychees and the saltiness of the duck, combine to make a delicious si...
| Comments: 5 | Views: 6003 | Success: 86% |
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The spiciness of the red curry, the sweetness of the lychees and the saltiness of the duck, combine to make a delicious si...
| Comments: 5 | Views: 6003 | Success: 86% |
I've had this three times (at least) now and it is a simple and delicious treat. Also, a perfect dish to make for weekday entertaining to, since it doesn't take too long to prepare at all. The only thing I'd say is that I prefer the dish when the skin is removed from the duck along with any excess fat. Sure, you might loose a little flavour, but I doubt all that much. Preferable than having the dish swimming in fat in my opinion.
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