The spiciness of the red curry, the sweetness of the lychees and the saltiness of the duck, combine to make a delicious si...
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I've had this three times (at least) now and it is a simple and delicious treat. Also, a perfect dish to make for weekday entertaining to, since it doesn't take too long to prepare at all. The only thing I'd say is that I prefer the dish when the skin is removed from the duck along with any excess fat. Sure, you might loose a little flavour, but I doubt all that much. Preferable than having the dish swimming in fat in my opinion.
This is one of the tastiest and simplest duck dishes I've ever tried. The savoury bbq duck is so well balanced against the sweet of the lychee and spicy of the red curry. Make some jasmine rice and open a bottle of gewurztraminer. Perfection.