Artichoke and Rice Salad
by Nicole V in User ContributedA cold refreshing rice, artichoke, olive and spinach salad perfect for accompanying grilled meats and summertime main dishes.
| Comments: 1 | Views: 1177 | Success: 0% |
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Houssam B Patrick L Viktor G Héðinn Þ Agnes F Mary lou A Federico R Jim C Kara F Miles C Ashley D Jeff S Emiko M Michael G John C Christie I Mary G Monica D Fantasywedding B Clare J
A cold refreshing rice, artichoke, olive and spinach salad perfect for accompanying grilled meats and summertime main dishes.
| Comments: 1 | Views: 1177 | Success: 0% |
This recipe calls for 1-6 oz jar of artichoke hearts.
But the directions say to pour 1/4 C of the juice in with the mayonaise and stir. It doesn't go on to say "add the artichoke hearts". This is a church cook book so I wonder if the person who submitted the recipe just left out that one line. There are several other ingredients which are all listed. Surely you wouldn't need to buy a jar of artichoke hearts and then only use the juice. You could (probably) get the same result with vinegar.
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