My mouth is watering just reading this recipe! How can an eleven year old know so much about food and cooking? Ethan, you can cook in my kitchen anytime! I love this recipe: it looks easy enough, the process is broken down into understandable steps, it uses common ingredients and kitchen tools, and it's quick. But the most impressive part is how you've married the flavors in a unique combination that is sure to enhance the taste of both the veal and the sprouts. I'm going to try it, and with a Sauvignon Blanc, too!

I can't believe my cousin is now like famous! I totally want to try your recipe. Can you make something with mashed potatoes? I LOVE mashed potatoes. Love Ilana (your awesome, little, adorable cousin!)

I'M SO PROUD OF YOU. WAS IT MY ROSEMARY ?
MY KITCHEN AWAITS WHENEVER YOU NEED AN AUDIENCE.

Ethan!!! You are a chef on the verge of greatness. I'm going to try to convince my mom to make it on fathers day! I may even try the brussel sprouts! One question. I love pasta. Could you make a recipe with pasta, (just don't make it be like macaroni + cheese!)? Cook for passover next year!!!