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Champorado

by Divina P in User Contributed

A sweet chocolate glutinous rice porridge finished with evaporated milk, usually serve as a breakfast or a snack.

Comments: 3 Views: 1914 Success: 0%
Patrick O

Chocolate Rice Pudding?

Doesn't get much better than that! Do you have any topping/garnish ideas? Toasted almonds maybe? Dried cherries?

Divina P

Topping/garnish

Hi Patrick. This chocolate rice pudding is usually serve just like that in the Philippines. This is traditionally with dried salted fish which you may not like. But toasted almonds would be great; dried cherries would work too. Hope you like it.

Divina P

Other topping

Hi Patrick. I was just thinking that if I would serve this the non-traditional way, it would probably go well with some Greek yogurt or some vanilla or coconut ice cream. You just have to omit the milk. Then, Just a thought.

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