Foam in Clarified Butter
I just watched the Clarified Butter Drilldown, and I am intrigued by the statement that the foam is quite delicious and can be used but it usually discarded. I'd love to know what I can use it for!
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You will not likely end up with a lot of foam so I do not think that it will add a ton of extra "sumpin'sumpin" to dishes but it will add a bit of that extra buttery flavor/richness...and at least it better than discarding it. Cheers!