I would like recommendations for French cookbooks. I have the 2 volumes. of Julia, Paul Bocuse, etc. Any others?
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I now have the following French cookbooks:
Georges Perrier - Le Bec Fin Recipes
Bocuses Regional French Cooking
Le Cordon Bleu at Home
The Cuisine of the Sun by Mireille Johnston
and of course the 2 volume set of Julia Childs
I have others but I do not think they are as good as these.