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Hi,
I own a commercial meat processing shop and I am converting it into a commercial kitchen. I am looking for a used commercial convection oven. Does anyone have an opinion on what brands are best? I can go gas or electric. I would like to be able to bake 8 to 10 loaves of bread at a time or 8 pies. Does anyone have experience with commercial convection?
Thanks
I have used Wolf in the past and been very happy with it. I have also used Jade, which I believe is now owned by Maytag and it was pretty good. I have also heard great things about many of the other brands out there...Thermador, etc.
Here are a couple of links that I found that might help you narrow it down based on what you are looking for.
http://www.galttech.com/research/household-DIY-tools/best-ranges-gas-electric.php
http://hubpages.com/hub/Convection-Oven-Buying-Guide
I would also recommend phoning a few restaurant supply stores or maybe your local appliance store. Good luck!
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