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Cutting Boards

Andrew L

Cutting Boards

This may have been asked before but many cooks have two cutting boards. One for meat and one for vegetables etc. What does everyone think?

I have two, but am not sure I need them both.

Kimberley S
Rouxbe Staff

RE: Cutting Boards

There is no such thing as too many cutting boards in the kitchen. This helps to prevent cross-contamination and speeds up preparing your mise en place. Here is a bit more information on types of cutting boards. Cheers!

Andrew L

Thanks

Thanks for the link Kimberly. I appreciate it.

Andrew

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