More advanced techniques?
cooking Foie Gras
Sorbet and Ice Creams
I love what you have, I just want to go to a whole new level and i thought I'd ask... =)
Introduce yourself, discuss the site and it's features or make a wish for things we can do to help you cook better
All in good time. That's the great thing about cooking. The amount of cuisines and techniques that we can teach will never end, so the school will keep going and going. Have to start with the basics first so everyone can perfect walking before they start running. Our hope is that people get so good by practicing, they can do all of the techniques with their eyes closed.
In the mean time, we do have a step-by-step video recipe for ice cream on Rouxbe, which essentially shows the steps of how to make a French-style ice cream. :) Cheers!