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I just finished the classes regarding stock. I made both light and dark chicken stock per the recipies.
My question is: what can be done with the vegetables and meat used in the stock? The recipies state to even filter the stock for a more clearer stock. It seams a waste of money to just throw them away.
The bones and vegetables are generally discarded as they have given all of their flavor to the stock itself. If you feel it is a waste then you might want to get creative, you could always feed the vegetables to your dog or compost them.
Also note, that is it is not necessary to start a new thread as this question can be posted in the lesson itself. Cheers!
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