Salt crusted potatoes
I am looking for a new way to do potatoes and I have found that brining potatoes can be an alternative. Also the salt crusted potatoes. I would like any feedback from someone who has done either method. I have read many different variations. Some recipes specifically tell you not to pierce the potatoe before brining but I do not see how the salt brine can get any penetration without piercing. Same with the salt crusted potatoes some say to pierce some say not. Any input appreciated!
Or if one of our resident chefs would have method recipe that would be fantastic!