Does anybody knows a good recipe for making CHEESE SOUFFLE ??
OK I can't take it anymore , I tried different recipes for it but non of them seems to be good , every time something wrong happens , today I ended up with a funny looking result , the outside was firm and brown but the inside was thick and almost empty , it actually looked like a big empty balloon inside a ramekin :D .
I always make chocolate souffle and they usually turn up pretty good but I wanted to try a savory souffle this time and couldn't get it right !?
I used 2Tb of butter to make a bechmel sauce I flavored the sauce with paprika and nutmeg , I added 1C of Swiss Gruyere mixture then of the heat added 2 egg youlks for richnes and 4 wipped egg whites (of course) ?