Rouxbe Forums → Rouxbe General Discussions
Introduce yourself, discuss the site and it's features or make a wish for things we can do to help you cook better
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Professional Cook Resources
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Making jam - when to put the lid on?
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Thank you
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Cooking Books
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Two times Harold McGee "On Food and Cooking" but with different subtitles, different books or not?
(2 responses)
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Mise en place
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More lessons!
(39 responses)
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Broccoli, steamed or boiled
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Just discovered a cool searching funciton on Rouxbe
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WOW!!! check this out!
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Does ROUXBE work on the ipod touch?
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Promise me this....
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Pound Cake trials! Help, Dawn...anybody... !!!
(18 responses)
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Anyone planning on buying an iPad!?
(9 responses)
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Chocolate Chip Cookie Recipe
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keeping potato in the fridge
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French Cookbooks
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Newbie at Rouxbe
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Search Engine
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Classic Recipes every cook should know
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Does anybody knows a good recipe for making CHEESE SOUFFLE ??
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Olive oils ...
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pan frying
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Freezing and reheating
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commercial convection oven preferences
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