Mold on Cheese
Is it alright to just cut of mold on cheese or should it be thrown out if it has gotten to this point?
Thanks in advance!
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If you were to ask my mother, she would say "what are you crazy, if it's not walking itself out of the fridge, it's fine to eat". I can't tell you how many times as a kid I heard her say "oh just cut it off, it's not going to kill you".
With that said, not all cheeses with mold should be eaten. Harder or semi-hard cheeses are generally find though.
For more information on which moldy cheeses you can or cannot eat, you may want to check out this article. Hope this helps. Cheers!
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