Loving the site. Re watching lessons always jogs my memory and I see something new each time.
Just wondering if there is any update on a Pressure Cooking lesson?
I'm considering investing in a pressure cooker as I understand they have many uses- stocks, tagines, braises, etc.
My interest in these cookers was stimulated after watching Heston Blumenthal use them in some of his "in search of perfection"recipes, including his tomato sauce for pizza and chili con carne.
Anyway, keep up the great work!