This recipe for Swedish meatballs comes from Chef Marcus Samuelsson's grandma Helga.
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Great recipes curated from others sites.
We made these this evening and the family was blown away!
Sadly, my only previous experience with Swedish meatballs may have involved a certain Swedish furniture store.
I substituted berry jam for the lingonberry preserves and pickle relish for pickle juice, but everyone, including the toddler, loved them.
Thanks to Rouxbe for the excellent recipe selection!