How to keep chicken from sticking to the grill!
I use the grill side of a stove-top reversible grill griddle for grilling chicken or meat. I oil the grill before putting the chicken on but the marinade and chicken keep sticking to the grill even though my grill is supposed to be non-stick. This happens especially when I do my tandoori chicken which has a thicker, yoghurt based marinade. I just can't get the chicken to come off clean.
Does anyone have any ideas as to what I'm doing wrong or tips as to how I could fix this problem? The chicken tastes priceless but looks terrible and more often than not, I lose the skin.