Re: Epicurean Cutting Boards
Hi there, I am so glad you are enjoying the videos and recipes. As for the Epicurean Cutting Boards, I have never used them myself.
They look sturdy, but they also look hard...but again, I have never used one, so I am not sure.
The ones I use (actually most of us here at Rouxbe) are the same ones that most hotels and restaurants use. They are NSF cutting boards. They are white, easy to clean and dishwasher safe. They are also available at restaurant supply stores and are quite cheap. Here is a link to what they look like.
Hope this helps! Good luck and please let us know what you decided on and how you like it.