Need advice on which cookware to get
My biggest problem with mine is not only the uneven cooking surface of all my pots and pans, but the way the why they warped on the bottom.
Now that I'm using a gas stove, this doesn't bother me so much anymore as they don't spin around in circles while trying to cook!
I really don't understand the difference in all clad or tri ply. I just know I want even cooking on the bottom and don't want anymore warping.
You all know the type of cooking I do, because I cook everything from this site now, going from stove top to oven, etc.
I just want to make sure I don't end up with these problems again.
So, I went to the Viking link on this site and did not see a "plate (tri ply?)" on the bottom of those pots and pans. I'm thinking a plate affixed to the bottom would prevent it from warping and give me even heat.
It was my birthday yesterday and today I get to start buying decent pans, one at a time.
Do the Viking's have a plate on the bottom I just can't see from the picture?