What to look for in an stainless steel pan
Hi! I´m thiking about getting an stainless steel pan as my kitchenware are nonstick ones, so that I´ll be able to enjoy those wonderful sucs...:P But I was wondering which are the key spots to look for in such that kind of pans.
I´ve been surfing the net and found out it is important the copper/aluminium disc attached to the bottom to both be thick, so once hot it evenly distributes the heat and also keeps the temperature stable when you flip the meat, and it to get to the very edges of the pan so all the bottom surface of the pan is heatted to an equal temperature, but I´m sure that as professionals and every day users of that tools you can help me with some more important details that I´m overlooking
Thank a lot for your answers