Round vs Oval Dutch Oven
New member here and I'm about to buy a Le Creuset Dutch oven (6.3 oval or 6.7 round) and not sure what is better to buy as I can only buy one. I want to be be able to cook curries, soups, stews (round works here), but I also want to be able to cook greek food, roasts (beef/chicken) with some veggies and potatoes....
I also want to be able to do my sauteeing on the stove top, add in my tomatoes / spices (for curries) , add meat and water and throw into the oven. Will an oval pan work well on a stove top given the burners aren't the right size (round on cermanic stove).
Thanks a lot, if people can give some ideas, pros & cons of both that would be great. I'm leaning towards oval since I think I can do everything in the oval, but would love feedback from your experienced folks.