Rouxbe Forums Cooking School

Julienne, chiffonade, emince...? Fancy names. Simple concepts. Find clarity here.

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Bertrand P Jong phil L Debra S Annie G Joseph T

Save Money: Portion Your Own Beef Tips and tricks

Justin L

Save Money: Portion Your Own Beef Tips and tricks

Is there a reason why you. freeze them before you put them into ziplock bags?

Dawn T
Rouxbe Staff

Save Money: Portion Your Own Beef Tips and Tricks

This is simply done so the pieces of meat do not stick together. Cheers!

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