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Julienne, chiffonade, emince...? Fancy names. Simple concepts. Find clarity here.

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Audra P Souad Kristian

Poaching

Kevyn A

Poaching

Once the poaching liquid is at the right temperature, how do I keep it there long enough to cook the food?

Kimberley S
Rouxbe Staff

RE: Poaching

During the cooking process, you will need to keep monitoring the heat and adjusting it up or down to stay within the proper poaching range. Cheers!

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