RE: Charbroiled Steaks Yum!
While this is a great question, it is beyond what a forum can achieve. Rather than precise methodology and a series of techniques, a forum is merely words which can create too many variables for the learner. This is why we use visual and auditory cues in our content to teach necessary skills and techniques.
Our focus is to help users by answering their questions and giving them feedback based on our content that we have published to date. While we are sensitive to helping you with your culinary education, greater research and precise details are important to properly answer your question.
We recommend that you investigate further to find a trusted source on this subject. Unfortunately, the world of food is endless, so we cannot answer every question accurately in a forum context. Hope you understand. Cheers!
p.s. We used to eat at Mr. Mikes when I was a kid and I still remember that flavor. I, personally, don't know what method they used to achieve this, but it sure was memorable :-)