In a jar, on the greens, or in the salad bowl?
There seems to be at least three ways of making a dressing or vinaigrette: in a jar, drizzle directly on to the greens in the salad bowl (both of which you've shown in the videos) or in the salad bowl prior to adding the greens (not shown, ie add your mustard, oil, vinegar, salt and pepper and whisk together then add your greens and toss). Perhaps its just personal preference but will it make a difference (as the more Mediterranean drizzle doesn't mix the ingredients quite so much as the jar method). Just wondering what Rouxbe's (and perhaps NWCAV's) opinion is on the methods. Thanks!