Rouxbe Forums Cooking School

Julienne, chiffonade, emince...? Fancy names. Simple concepts. Find clarity here.

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Elena S Nazli H Alex N Gilbert A Ruth W Angali L Kaili M

Homework Assignment No. 1 - Technique Tuesday

Dawn T
Rouxbe Staff

Homework Assignment No. 1 - Technique Tuesday

If you have any homework-related questions, fire away!

Linda C

omg this I love

the thing I've learned most with these classes is to be confident in my cooking skills. I now put together, the tastes I love...the only problem is that my husband doesn't always agree with my taste. I will definitely be entering this...thank you, this is brilliant!

Mike M

Photos

I have a recipe ready to post for my homework assignment. Except I don't have any photos of the dish, and I'm not sure I will be able to make the dish again before the homework deadline. I have a temporary image of a soup bowl that I downloaded from the internet (royalty-free site). Is this okay? It's a fairly generic representation of what the soup would look like, and I can't post the recipe without an image.

Dawn T
Rouxbe Staff

Photos

We ask for photos to give people a sense of what they are making. If however, you can't do them in time, you can go ahead with your plan, but you might not get top marks :-)

Maybe next time you make the soup, you can add the photos to the recipe.

Veronica P

assignment no. 1

I tried to enter my recipe last night. I did not suceed because of a glitch on the web site. Can I still send in my recipe? I am a student at Windermere school.

Joe  G
Rouxbe Staff

Rouxbe Contact

Hi Veronica, I'll contact you offline. Cheers

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