Forums
Chefs

Rouxbe Forums → Cooking School

Julienne, chiffonade, emince...? Fancy names. Simple concepts. Find clarity here.

Users Currently In Forums

Naouar E Markus E Merna B Gm Eileen

Pork, Poultry, and Veal

Charles S

Pork, Poultry, and Veal

Any estimate available as to when these lessons will come online?

Dawn T
Rouxbe Staff

Re: Pork, Poulty and Veal Lessons

We are currently working on some of these now...stay tuned.

I did notice though that you haven't checked out any of the other lessons - if this is the case, go ahead and dive in there while we work on the up coming lessons.

Thanks for your patience - good luck Charles.

Charles S

Thanks for the Update

I actually have viewed several of the other lessons and found them outstanding and am very much looking forward to the ones due to come on line soon.

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.